Holidays according to your taste
Especially on holiday, a visit to a restaurant is not just a means to an end, but an experience from the aperitif to the dessert wine. Both the food and the ambience should inspire the senses and create unforgettable memories. At the Weinromantikhotel, enjoyment is a priority at any time of day. Let us spoil you from morning to night with regional and seasonal cuisine at the highest level.
The eye eats with you. In the gourmet restaurant Culinarium, the eye is drawn both to the dishes, which are arranged with loving attention to detail, and to the impressive surroundings. The premises of the à la carte restaurant were once used as a colonial goods shop. Nowadays, the trouvailles come in the form of exquisite dishes with matching wine accompaniments. They are served within the historic walls of the main restaurant, in the lounges or on the terrace in the romantic garden. But just as traditional cuisine meets innovative culinary art, history is combined with zeitgeist here. The modern interior forms a harmonious unit with architectural details from the 17th century.
Learn moreThe Vinothek is a café, lounge, bar and wine bar at the same time. The spacious, bright interior is extended in summer by the spacious terrace by the lily pond. The historic slate walls and the old trees enchant with Mediterranean flair and invite you to linger in the moment. Not without indulging in culinary delights, of course. Regionality is a top priority here. The apple juice comes from the village, the gins from the region and the selection of Moselle wines, almost all of which are also served by the glass, is constantly growing. Don't miss this authentic voyage of discovery through the Moselle and its winegrowers. The homemade lemonades are also a highlight.
Learn moreThanks to the mindful restoration of the former winery, there are numerous references to its past in today's four-star superior hotel. Among others, the premises of the restaurant Wintergarten Baldachin and the Alte Brennerei. The delightful Richtershof sparkling wine breakfast is served every morning in the light-flooded Winter Garden and Distillery, and in fine weather also on the terrace in the Elisenpark. In the evening, the chefs spoil you with the menus of the day, fine cuisine combined with cultural heritage.
Learn moreThe Mosel wine-growing region, formerly Mosel-Saar-Ruwer, is one of the most important in the whole of Germany and the oldest in the republic. The expectations for an authentic, sustainable stay around the theme of wine are correspondingly high. At the Weinromantikhotel Richtershof, we ensure that your wine experience is unique. As a former winery dating back to the 17th century, we have the best prerequisites. But we do not rest on our laurels. Our staff are wine experts, the tastings are accompanied by renowned winemakers and our wine list reads like a "who's who" of fine wines. But above all, we are passionate - after all, even our rooms bear the names of vineyards.
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