Experience a gastronomy to savour

Especially on vacation, a visit to a restaurant is not just a means to an end, but an experience from the aperitif to the dessert wine. Both the food and the ambience should inspire the senses and create unforgettable memories. At the Weinromantikhotel, enjoyment is a priority at any time of day. Let us spoil you daily with regional and seasonal cuisine at the highest level.

Our gastronomy concept

You want to start the day stress-free and enjoyable?

You can do this every day in the period from 07:00 - 11:00 with our breakfast buffet in the winter garden canopy and old distillery.


Take a seat in the Vinothek Remise and forget about everyday life?

Open Friday, Saturday and Sunday in the period 12:00 - 17:00 for drinks and coffee & cake.

Lunch in the period from 13:00 to 16:00

From November onwards, these times may vary slightly resulting from the booking situation. We recommend a call in advance.


Closed Monday to Thursday. 



Your enjoyable dinner in our house!

In the time from 18:00-22:00 our restaurant team welcomes you in our restaurant Culinarium and enchants your taste buds.

Restaurant Culinarium

The eye eats with you. In the Culinarium restaurant, the eye is drawn both to the dishes, which are arranged with loving attention to detail, and to the impressive surroundings. The restaurant's premises were once used as a colonial goods store. Nowadays, the trouvailles come in the form of exquisite dishes with matching wine accompaniments. They are served within the historic walls of the main restaurant, in the lounges or on the terrace in the romantic garden. But just as traditional cuisine meets innovative culinary art, history is combined with zeitgeist here. The modern interior forms a harmonious unit with architectural details from the 17th century.

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Vinotheque Remise

The Vinothek is a café, lounge, bar and wine bar at the same time. The spacious, bright interior is extended in summer by the spacious terrace by the lily pond. The historic slate walls and the old trees enchant with Mediterranean flair and invite you to linger in the moment. Not without indulging in culinary delights, of course. Regionality is a top priority here. The apple juice comes from the village, the gins from the region and the selection of Moselle wines, almost all of which are also served by the glass, is constantly growing. Don't miss this authentic voyage of discovery through the Moselle and its winegrowers. The homemade lemonades are also a highlight.

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Winter Garden & Old Distillery

Thanks to the careful restoration of the former winery, there are numerous references to its past in today's four-star superior hotel. Among others, the premises of the restaurant Wintergarten Baldachin and the Old Distillery. The delightful Richtershof sparkling wine breakfast takes place every morning in the light-flooded Winter Garden and Distillery, and in fine weather also on the terrace in the Elisenpark.

In the evening, during events or special occasions, the chefs will spoil you with the menus of the day, fine cuisine combined with cultural heritage.

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The wine experience

The Mosel wine-growing region, formerly Mosel-Saar-Ruwer, is one of the most important in the whole of Germany and the oldest in the republic. The expectations for an authentic, sustainable stay around the theme of wine are correspondingly high. At the Weinromantikhotel Richtershof, we ensure that your wine experience is unique. As a former winery dating back to the 17th century, we have the best prerequisites. But we do not rest on our laurels. Our staff are wine experts, the tastings are accompanied by renowned winemakers and our wine list reads like a "who's who" of fine wines. But above all, we are passionate - after all, even our rooms bear the names of vineyards.

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