Historical meets modern
Today's Restaurant Culinarium looks back on a long history. Over 380 years ago, the Nießen family built a house from the demolition stones of Philippsfreude Castle, which was used as a grocery shop for a long time. Today, this building is home to high culinary art. This can be enjoyed inside the historic rooms as well as in summer on the idyllic terrace in the romantic garden. Whether you find your favourite place in the main restaurant or in the lounges, we will spoil you with courteous service. And preserve the original, family atmosphere.
Basic ingredients for good food: Love and knowledge!
Note: The food and drinks listed in the menu represent the offer of the Vinothek Remise & Restaurant Culinarium.
Click here for the menu
Goethe already knew that good things are so close. We agree with him, especially when it comes to the white wines on our wine list. Our focus is on the Mosel growing region, because we are proud of the unique variety and first-class qualities of the wines. Be sure to see for yourself the outstanding flavour intensity of Riesling, Pinot Blanc, Pinot Gris and Elbling. In addition, there is a fine selection of red grapes, especially of course, but not only, the Pinot Noir, which we complement with various red wines from France, Italy and Spain. We recommend our wine consultation, through which food and wine unfold a special magic. Discover the Moselle wines.
On our white wine list, special attention is paid to Moselle wines, especially the queen of grape varieties, the Riesling. The range of red grapes is complemented by wines from France, Italy and Spain.Learn more
|Mondays to Fridays:||12:00 - 15:00||warm cuisine:||13:00 - 14:00|
|Saturdays & Sundays:||12:00 - 15:00||warm cuisine:||12:00 - 14:00|
|Coffee & Cake|
|Daily:||13:00 - 16:00|
|Daily:||18:00 - 23:00||warm cuisine:||18:00 - 21:00|