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Career

Professional jobs at the Richtershof
Training at the Richtershof

Welcome to the Richtershof Team

 

Experience wine, discover the Moselle.

Since September 2020, a fresh wind has been blowing in the Richtershof with new owners and new management. Preserving traditions and interpreting what is happening in a fresh and modern way is the philosophy. Really good food and drink. Regional and seasonal. Simply good living.

Lodging

The architecture of the former 17th century winery combines three historic buildings to create a unique hotel complex on the Moselle, in the middle of the vineyards. Centuries of tradition complement contemporary service and comfort to create an enjoyable feel-good experience. Recently renovated and modernised, the rooms enchant with their very special style and elegance.

Enjoy:

The culinary triad consists of the Vinothek and Lounge Remise, the Restaurant Baldachin for our house guests and the à la carte Restaurant Richtershof 1809. First-class, regional and seasonal cuisine meets the cornucopia of wines from the Moselle wine-growing region.

Experience wine

The wine list focuses fully on the Moselle wines in the white wines. The queen of the vines, the Riesling grape, and of course the other wonderful, aromatic grape varieties such as Pinot Blanc, Pinot Gris, Rivaner and many more. For red wine, the journey continues to the top regions of the world. The historic wine cellar in the Richtershof is an experience for all the senses and the wine tastings there an exciting journey of discovery. Ride through the vineyards on an e-bike or walk through the rows of vines on foot, world-famous sites directly around the hotel, for example the Brauneberger Juffer, are on the hotel's doorstep and quickly reached.

Relax

Linger in the fragrance and herb garden, forget time under old trees in the private Elisenpark, look out over the vineyards in the romantic garden or enjoy an elegant glass of Riesling on one of the three cosy restaurant terraces. A pleasurable time-out: pure deceleration. You will be pampered in the Roman Boutique Spa and in the Beauty and Wellness Atelier. Vinoble cosmetics and feel-good massages will whisk you away to another world.

The breathtaking landscape, with the world's largest steep-slope wine-growing area, the stylish hotel, the fine cuisine and the warm, friendly service are inviting.

From the region, with the region, for the region and beyond!

For this development we are strengthening our team and are looking for employees (m/f/d) for all departments.

As a family-run company, we guarantee a comprehensive feel-good and development concept for you! Fair working hours, electronic time recording plus working time account, long-term career prospects, responsible work, individual promotion. Plus a relaxed working atmosphere in a great team, flat hierarchies and short decision-making paths.

We are looking for committed, motivated, friendly and team-oriented employees with the appropriate experience for the position and department. Permanent full-time positions are a matter of course, part-time positions are also possible. We offer development concepts for career changers.

Apply directly to Ole Leidner, Director. If you have any questions in advance, simply call 0176 87096869 or send a message via WhatsApp.

 

YOUR CONTACT PERSON
Ole Leidner
Director
Chef de Rang
Service
Starting date: Immediately, or by arrangement
Demi Chef de Rang
Service
Starting date: Immediately, or by arrangement
Assistant Restaurant Manager
Service
Entry from: 15 November 2021
Chef de Partie
Kitchen
Entry as of: 15 June 2021
Demi Chef de Cuisine
Kitchen
Entry from: 15 November 2021
Housekeeping staff
Floor
Entry from: 15 November 2021

Get a taste. Get started. Make a career!

 

Since September 2020, a fresh wind has been blowing in the Richtershof with new owners and different management. Preserving traditions, interpreting what is happening in a fresh and modern way means:

Innovative gastronomic concepts in the restaurants, opening the wine cellar and vinotheque to our guests. Classic as well as regionally influenced food and drink menus. Eating and drinking really well! To this end, we renovate not only hotel rooms but also public areas, let contemporary colours shine throughout the house and have set new accents with the Osper art shop. We develop, tinker, inspire - step by step throughout the house.

From the region, with the region, for the region and beyond!

For this development we are strengthening our team and are looking for employees (m/f/d) for all departments.

As a family-run company, we guarantee a comprehensive feel-good and development concept for you! Fair working hours, electronic time recording plus working time account, long-term career prospects, responsible work, individual promotion. Plus a relaxed working atmosphere in a great team, flat hierarchies and short decision-making paths.

We are looking for committed, motivated, friendly and team-oriented employees with the appropriate experience for the position and department. Permanent full-time positions are a matter of course, part-time positions are also possible. We offer development concepts for career changers.

 

YOUR CONTACT PERSON
Andrea Mereu
Operations Manager/Training Supervisor
Trainee kitchen
Training
Entry as of: 1 August 2022
Trainee Hotel Management
Training
Entry as of: 2 January 2022
Trainee Restaurant Manager
Training
Entry as of: 2 January 2022