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Christmas menu at Restaurant Richtershof 1809 (Culinarium) 
25.12. and 26.12. at noon and in the evening

Salmon pickled in winter flavours
Beetroot and horseradish | Pumpkin relish | Lamb's lettuce in orange dressing

Consommé of local game
venison dumplings | root vegetables

Pink roasted duck breast
Brussels sprouts | chestnuts | parsnip puree

or


Veal saddle rolls with mushroom stuffing
Black salsify | herb mushrooms | potato cakes

Mousse of gingerbread
Saffron Pear | Almond Crumble | Mulled Wine Ice Cream


Menu in 3 courses with soup € 43,00 per person
3-course menu with starter € 49.00 per person
4-course menu € 55.00 per person

 

We are open in the Remise and serve à la carte.

Book your table directly here:

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